Mushrooms in the dough

Ingredients:

500 g mushrooms
1 egg
1/2 cup flour
1/2 cup milk
3 tablespoons oil "Promin"
  salt

Preparation:

1
Refine small mushrooms, break off the legs.
2
mushrooms dry towel.
3
Prepare dough with 1 egg, flour and milk, dip it and fry the mushrooms in a shallow kastryultsi of boiling fat, which should cover them completely.
4
mushrooms fried on all sides.

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